WILD MUSTARD (CLEOME GYNANDRA)

Cleome gynandra is a species of Cleome that is used as a green vegetable whiskers. It is an annual wildflower native to Africa but has become widespread in many tropical and sub-tropical parts of the world. It is an erect, branching plant generally between 25 cm and 60 cm tall. Its sparse leaves are each made up of 3–5 oval-shaped leaflets. The flowers are white, sometimes changing to rose pink as they age.

The leaves are utilized in fresh form or dried as powder. Sometimes the leaves are bitter and then cooked with milk and/or with other leafy vegetables such as cowpea leaves, amaranth, nightshades (Solanum spp.) and Cleome monophylla L. In other areas the leaves are boiled and the cooking water is discarded.

Description

Cleome gynandra is a species of Cleome that is used as a green vegetable whiskers. It is an annual wildflower native to Africa but has become widespread in many tropical and sub-tropical parts of the world. It is an erect, branching plant generally between 25 cm and 60 cm tall. Its sparse leaves are each made up of 3–5 oval-shaped leaflets. The flowers are white, sometimes changing to rose pink as they age.

The leaves are utilized in fresh form or dried as powder. Sometimes the leaves are bitter and then cooked with milk and/or with other leafy vegetables such as cowpea leaves, amaranth, nightshades (Solanum spp.) and Cleome monophylla L. In other areas the leaves are boiled and the cooking water is discarded.

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