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Kerala Naturals Dried Malabar Tamarind – (Kudampuli / Brindleberry / Fish Tamarind) 250Gm

₹220.00 (Inclusive of all taxes)

  • Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind, brindleberry etc. It is an essential ingredient in all the seafood-loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests, it is used as a souring agent in Kerala’s famous fish curries and seafood.
  • The green fruit is a young version, it will turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, de-seeded, and sun-dried for a day. The sun-dried fruit halves are smoked till black and kept tightly sealed. These will stay fresh for years and before use, wash the pieces, and soak it for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked into curries and it gives a delicious sour taste that is so unique.
  • We collect fresh organic spices directly from farmers in and around the western Ghat region. So we guarantee our products, that are Fresh, Clean, and Organic.
  • Organically grown, pure, and unadulterated.
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Description

Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia. It is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It’s specifically used to add a sour taste to authentic Kerala cuisines. Unlike the name Malabar tamarind, it’s a small round-shaped fruit.

Additional information

Weight 300 g
Dimensions 10 × 10 × 10 cm

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