Description
Himalayan Pink Rock salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan, also called Sendha namak, Himalayan rose. It gets its pinkish tint from trace minerals in the salt, like magnesium, potassium, and calcium. Although Pink Salt taste similar to common salt, and the difference is that, pink salt contains more minerals needed for our body. It has 80+ minerals including magnesium, potassium, and calcium.
- Contains more nutrients.
- Healthy.
- Unprocessed.
- Recommended by health experts.
- Increase the ability to absorb other nutrients.
Ingredient: Edible Pink Salt
PINK SALT
NUTRITIONAL INFORMATION
(Approximate values per 100g)
Nutrient Value
Energy 0 kcal
Protein 0 g
Carbohydrates 0 g
Total Fat 0 g
Dietary Fiber 0 g
Sodium | 38,000–39,000 mg
Allergen Info: Contains natural mineral salt. Allergen-free.
Serving suggestion: Suitable for daily cooking, seasoning, and use in various traditional and modern dishes as per dietary preference.
