Arrowroot Powder 500gm – Pure Natural Starch | Gluten-Free Flour Substitute

Name: Arrowroot Powder 500gm - Pure Natural Starch | Gluten-Free Flour Substitute
SKU: KNAR1
Availability: InStock

Original price was: ₹1,200.00.Current price is: ₹1,190.00. (Inclusive of all taxes)

Arrowroot powder is a fine, white powder extracted from the root of the arrowroot plant (blue arrowroot tubers Neela koova) from the lush farms of rural Kerala. It is a gluten-free, natural thickening agent commonly used in cooking and baking. Known for its mild flavor, it blends well into various recipes like sauces, soups, puddings, and gluten-free baked goods. Arrowroot powder is also best known for its digestive benefits, as it is gentle on the stomach and can help soothe digestive discomfort. This versatile, nutrient-rich powder is a must-have for both culinary and wellness purposes.

Use and Benefits;

100% natural arrowroot powder.
Suitable for thickening gravies, soups, and sauces.
Can be used in baking for breads and puddings.
Gluten-free and grain-free alternative.
Easy to incorporate into a variety of recipes.
Helpful for those with digestive disorders or sensitive stomachs.

Storage Information: Store in airtight containers to preserve its freshness and prevent moisture absorption.

SKU: KNAR1 Category: Uncategorised

Description

Arrowroot powder has been used for generations across India and other parts of the world for its digestive, nutritional, and healing properties. This versatile, nutrient-rich powder is a must-have for both culinary and wellness purposes.

Benefits

1. Gentle on Digestion

Arrowroot powder is light, soothing, and easy to digest, making it ideal for:

Infants and children
Elderly individuals
People recovering from illness

It is commonly recommended during digestive discomfort, diarrhea, or weakened gut health, as it helps calm the stomach and improve nutrient absorption.

2. Naturally Gluten-Free

For individuals with gluten intolerance or celiac disease, this powder is a safe and natural alternative to wheat-based flours. It can be used as a thickener or flour substitute without compromising texture or taste.

3. Supports Healthy Weight Management

Low in fat
Easily digestible
Satiating when consumed as porridge or beverages

This makes it a good option for those looking to maintain energy levels without heavy or processed ingredients.

4. Rich Source of Essential Nutrients

Though mild in taste, this powder contains important minerals such as:

Potassium, Iron and B-vitamins

These nutrients support energy metabolism, nerve function, and overall vitality.

5. Ideal During Fever & Recovery

Traditionally, arrowroot porridge is given during fever, dehydration, and post-illness recovery. Its cooling nature helps restore strength while being gentle on the digestive system.

6. Clean, Plant-Based & Versatile

Arrowroot powder fits perfectly into:

Vegan and plant-based diets
Clean eating lifestyles
Traditional and modern recipes

It can be used in porridges, soups, desserts, baking, and even homemade health drinks.

FAQS

1. What is arrowroot powder made from?

This powder is made from the dried and ground rhizomes (roots) of the arrowroot plant. It is a fine, white, naturally gluten-free starch commonly used in cooking and baking.

2. Is this powder easy to digest?

Yes, the body digests this powder easily because of its light texture. Many people prefer it in simple diets and traditional recipes due to its mild nature.

3. How do I use this powder as a thickening agent?

To use as a thickener, mix 1–2 teaspoons of arrowroot powder with cold water to form a slurry, then add it to soups, gravies, sauces, curries, or desserts while cooking. It gives a smooth, glossy texture without altering the taste.

4. Can I use this Arrowroot Powder for babies or elderly people?

You can use this powder in light recipes because it digests easily. Many people commonly prepare porridge and simple foods with it. However, consult a healthcare professional before introducing any new food to infants.