Kerala Naturals Dried Jackfruit Slices are made from carefully selected raw jackfruit pieces that are cut into thin slices and traditionally sun dried. This natural drying process helps preserve the authentic flavor, texture, and nutrients of jackfruit while extending its shelf life. These sun dried jackfruit slices are widely used in Kerala cuisine for preparing traditional dishes such as Chakka Puzhukku, pickles, and jackfruit chips.
Prepared without artificial colors or flavors, this product delivers purity and quality in every pack. Each 200 gm pack contains premium handpicked dried jackfruit pieces suitable for both traditional and modern cooking.
Why Choose Sun Dried Raw Jackfruit Slices
Sun drying is a traditional method that retains the natural goodness of jackfruit while reducing moisture for long-term storage.
Key advantages:
- Naturally preserved through sun drying
- Pure and natural sliced jackfruit
- No artificial flavours
- Free from artificial colors
- Premium quality handpicked pieces
- Suitable for traditional Kerala recipes
The product offers convenience for households that want to enjoy jackfruit dishes even when fresh jackfruit is not in season.
Nutritional Benefits of Dried Jackfruit
Jackfruit is valued for its nutritional profile and health-supporting properties.
Nutritional highlights:
- Rich source of antioxidants
- Contains Vitamin C
- Contains Vitamin A
- Supports skin health
- Helps strengthen bones
- Provides dietary fiber
The natural antioxidants in jackfruit help protect cells from oxidative stress, while vitamins support overall wellness.
Traditional Uses in Kerala Cuisine
Dried jackfruit slices are versatile and commonly used in:
- Chakka Puzhukku
- Traditional pickles
- Jackfruit chips
- Side dishes with rice
- Accompaniments for non-vegetarian meals
Their firm texture after soaking and cooking makes them ideal for authentic Kerala preparations.
Usage Instructions for Chakka Puzhukku
Follow these steps to prepare traditional Chakka Puzhukku using dried jackfruit slices:
- Soak 200 gm of dried jackfruit slices in clean water for 3 hours
- Ensure water level is equal to the jackfruit slices
- After soaking, slices absorb water and increase in size
- Squeeze and remove excess water
- Wash again in fresh water
- Transfer slices to a steamer
- Add sufficient fresh water and cook for 30 minutes
- Keep vessel closed while cooking
- Check occasionally to ensure proper cooking
Meanwhile prepare coconut mixture:
- Grind grated coconut
- Add green chillies
- Add turmeric powder
- Add curry leaves
- Add shallots
- Grind into a coarse mixture
Final preparation:
- Once jackfruit is cooked and water reduces, add the coconut mixture
- Sprinkle salt to taste
- Close lid and simmer for a few minutes
- When steam forms again, open and mix well
- The dish will have a greenish-yellow texture
Serve hot with Bird’s eye chilli chutney (Kantari mulaku chutney) or as a side dish with non-vegetarian recipes.
Storage Instructions
Proper storage helps maintain freshness and quality.
- Store in a dry place
- Keep in an airtight container
- Protect from moisture
- Use a dry spoon while handling
Correct storage ensures longer shelf life and prevents spoilage.
Conclusion
Kerala Naturals Dried Jackfruit Slices 200 gm offers a convenient way to prepare traditional Kerala recipes throughout the year. Made from pure sun dried raw jackfruit, this product delivers natural flavor, nutritional benefits, and authentic taste without artificial additives. Ideal for Chakka Puzhukku, pickles, and other regional dishes, it is a practical and wholesome addition to your kitchen.
